WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. WebJul 6, 2024 · 1 lb. venison tenderloin or backstrap 1/4 cup lemon juice 1/4 cup olive oil 5 garlic cloves 1 tsp. salt 1 tsp. ground black pepper, plus more for serving Cook Mode Prevent your screen from going dark Instructions …
Smoked Venison Tenderloin - Tony Chachere
WebAug 19, 2024 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. About 30 minutes before you're ready to cook, remove the venison from the marinade and pat dry with paper towel. Step 5: Using the same method, sear your carrots for about two minutes per side. … Step 2 – Add the Venison Steak Seasoning. Remove the butcher paper and any … When I stumbled onto this recipe, I knew it would be a hit. In my family any kind of … Venison; Side Dishes; Salads; Desserts. Cakes; Cookies; Pie; Snacks; Holidays. … Featured Recipe Bacon Potato Casserole. Bacon Potato Casserole is a delicious … Featured Recipe Crock Pot Ham Recipe. Easy crock pot ham recipe flavored with … Slow Cooker. Nothing says simple like a good slow cooker recipe enjoyed around … flagship ford in baldwin
A Bacon Wrap Keeps Smoked Venison Backstrap Rich And Juicy
WebOct 23, 2024 · Wrap the backstraps in bacon, place seam side down on a wire rack, and season with the BBQ Rub. Cook. Set the rack on the smoker, and cook until the internal … WebAug 13, 2024 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the … WebApr 5, 2024 · Place the venison in the smoker and cook for 1 1/2 to 2 hours, depending on the thickness of the meat. The internal temperature should reach 130°F for rare or 140°F for medium rare. Avoid cooking the venison to medium, as it should remain juicy. Let the venison rest for 10 minutes before slicing and serving. canon in d major de johann pachelbel